Paleo Brussels Sprouts Gratin

Directions

1. 1
   Preheat oven to 425F convection setting, or 450F regular bake setting.
2. 2
   Toss the brussels sprouts with the olive oil and a generous amount of sea salt.
3. 3
   Spread the sprouts out on a parchment-lined baking sheet and roast in the oven 20 minutes.
4. 4
   In a small pot, melt the butter.
5. 5
   Whisk in the tapioca flour and continue to whisk until it's totally smooth and starting to color (about 3 minutes).
6. 6
   Pour in the coconut milk, cup of the parmesan, and the smoked gouda and stir until melted, about 5 mins.
7. 7
   Add salt to taste.
8. 8
   Put the brussels sprouts in an oven-proof casserole dish and pour the sauce over.
9. 9
   Sprinkle remaining parmesan over the top.
10. 10
    Bake in the oven 20 mins.
11. 11
    Enjoy!