Paleo Bison Meatloaf

Directions

1. 1
   To begin, preheat your oven to 350°F.
2. 2
   Then, in a bowl, mix together coconut milk and almond flour and set aside.
3. 3
   Next, heat a skillet over medium heat and cook carrots, zucchini, garlic, and onion in cooking fat until they begin to brown.
4. 4
   Transfer the cooked vegetables to a separate bowl and add in the coconut milk and almond flour mixture, ground bison, egg, and rosemary.
5. 5
   Mix well, and season with salt and pepper to your desired taste.
6. 6
   Once everything is thoroughly mixed, form the meat mixture into a loaf shape and place it in a 4 x 9 inch loaf pan.
7. 7
   Bake in the preheated oven for approximately 45 minutes.