Paleo Avocado Tuna Salad
Ready: 45 min
Servings: 2 servings
Calories: 229.89
Directions
-
1
Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
-
2
Add lemon juice and onion to the avocado in the bowl and mash together.
-
3
Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed. Fill avocado shells with tuna salad and serve.
Nutrition per serving
229.89
Calories
10.13g
Carbs
15.58g
Protein
15.48g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy