Paleo Avocado Tuna Salad

Paleo Avocado Tuna Salad

Ready: 45 min
Servings: 2 servings
Calories: 229.89

Directions

  1. 1
    Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
  2. 2
    Add lemon juice and onion to the avocado in the bowl and mash together.
  3. 3
    Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed. Fill avocado shells with tuna salad and serve.

Nutrition per serving

229.89 Calories
10.13g Carbs
15.58g Protein
15.48g Fat

Tags

gluten free primal dairy free paleolithic whole 30 ketogenic pescatarian lunch main course main dish dinner

Allergens

milk egg fish wheat soy