Paleo Apple Muffins with Crumb Top

Directions

1. 1
   Preheat your oven to 375 degrees F and line a 12 cup muffin pan with parchment liners*
2. 2
   Combine crumb mixture ingredients in a bowl with a fork until combined (it should look like crumbs) then chill while you prepare muffin batter.
3. 3
   Combine dry ingredients in a medium bowl, except the coconut sugar, and set aside.
4. 4
   Whisk together eggs, almond milk, vanilla, sugar, grated apple, coconut oil and lemon juice in a large bowl until well combined
5. 5
   Gently stir dry ingredients into wet until no flour spots show, then fold in finely diced apples.Scoop into 12 lined muffin cups evenly and sprinkle the chilled crumb topping over each one.
6. 6
   Bake in preheated oven 15-20 mins or until muffins rise and toothpick inserted into center of one muffin comes out clean. Allow to cool completely on wire racks before serving. Enjoy!