pal payasam recipe | rice kheer recipe | paal payasam | rice payasam

Directions

1. 1
   firstly, in a large kadai stir and boil 5 cup milk.
2. 2
   add in soaked rice and stir well.
3. 3
   simmer and cook for 15 minutes or until the rice grains are cooked well.
4. 4
   mash the rice slightly until the kheer turns creamy.
5. 5
   now add 1 cup milk and adjust consistency.
6. 6
   also, add cup sugar and stir well.
7. 7
   boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8. 8
   pour the roasted nuts over kheer and add tsp cardamom powder. mix well.
9. 9
   finally, enjoy rice kheer hot or chilled for a week when refrigerated.