Paella

Directions

1. 1
   Heat olive oil in large pan and saute sausage, chicken, and garlic.
2. 2
   Remove meats and set aside.
3. 3
   Add rice and onion to pan and saute until onion is translucent and rice is golden brown.
4. 4
   Add meat back to pan with broth and pureed red bell peppers.
5. 5
   Add paprika, tabasco, and saffron.Bring to a boil; reduce heat to low, and simmer covered for 10 minutes.Stir in shrimp, bell peppers, and peas.Cover and cook 10 minutes.