Padron Peppers

Directions

1. 1
   Rinse the Padron peppers and then pat dry.
2. 2
   Add the olive oil in a large cast iron pan over high heat. Once the oil shimmers, add the padron peppers and let them saute until they are blistered on both sides.
3. 3
   Remove from the oil and season with salt and red pepper flakes
4. 4
   These also do GREAT on the grill! So if you're already outside grilling up some late summer grub, thread the Padrons on a skewer and let them grill for a few minutes on each side until blistered. Then throw on some salt and eat!