Pad Thai (Vegan)

Directions

1. 1
   Chop 1 broccoli crown to make about 2 cups of finely chopped broccoli. Chop half of a red pepper finely
2. 2
   Bring 3 cups of water to a boil
3. 3
   While the water is boiling, add 3 Tbsp of peanut oil or sesame oil to a pan.
4. 4
   Heat for 30 seconds
5. 5
   Add the broccoli and red peppers to the pan and stir
6. 6
   Add 1/4 tsp of salt to the pan and stir gently
7. 7
   Add 1 Tbsp of soy sauce to the pan and stir gently. Cook until the broccoli is tender and then turn of the heat. Set aside
8. 8
   The water should be boiling now, so, remove from the heat and add the stir fry noodles to it. Dont leave them in the water for more than 8 minutes.In a small pan, add 3 Tbsp of soy sauce and heat at very low heat
9. 9
   Add 1 Tbsp of sriracha sauce and mix well
10. 10
    Add a 1/4 tsp of finely chopped ginger
11. 11
    Add 1/2 tsp of peanut butter (not pictured) and 2 tsp of brown sugar.
12. 12
    Add 3/4 cup of water (not pictured) and mix well.
13. 13
    Remove from heat and set aside
14. 14
    Drain the noodles and put them in the same pan that you drained them.
15. 15
    Add the broccoli and red peppers
16. 16
    Add the sauce and mix well. Top with 1/4 cup of roughly chopped peanuts (unsalted)