Pad Sieu recipe

Directions

1. 1
   Place noodles in large bowl and cover with boiling water.
2. 2
   Seperate noodles with fork and drain.
3. 3
   Heat oil in wok, stir-fry chilli and garlic.
4. 4
   Add chicken, stir-fry until brown.
5. 5
   Add buk choy and onion, stir-fry until onion softens and chicken is cooked through.
6. 6
   Add noodles with kecap manis, sauces and sugar, toss gently to combine.
7. 7
   Remove from heat, add coriander and toss gently to combine.