Pacific Peach

Directions

1. 1
   Fill a pint glass with ice.
2. 2
   Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice.
3. 3
   Pour in the tea and garnish with the lemon wedge.
4. 4
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.