Paalak Paneer

Directions

1. 1
   In a large pot of boiling water, blanch the spinach until wilted,about 3 minutes.
2. 2
   Drain ina colander and run under some cold water until it cools down.
3. 3
   Transfer to a food processor or blender and process until it forms asmooth paste;set aside.
4. 4
   Heat oil in a large pan over medium heat.
5. 5
   Add the onion and let itcookuntilsoft, about 5 minutes.
6. 6
   Add the ginger, garlic, and chili pepper and cook for another minute.
7. 7
   Add the coriander, cumin, and salt and cook for 30 seconds.
8. 8
   Add the spinach puree and a splash of water if necessary, and cook for 3 minutes.
9. 9
   Add the paneer, garam masala, and milk.Stir and cook for a few minutes till the spinach is creamy.
10. 10
    Add lemon juice to taste.
11. 11
    Serve hot over rice.