Oyster Stew

Name: Oyster Stew
Yield: 3 servings
Ingredients: pepper; pepper; 2 stalks celery, chopped; 24 oz evaporated milk; 2 cloves garlic, minced; 1 habanero pepper, chopped; 1 habanero pepper, chopped; 1 cup diced smoked ham; 1 cup milk; 2 Tbsps butter or olive oil; 1 large onion, chopped; 1 lb oysters with liqour; 1 large russet potato, chopped; salt

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 3 servings

Calories: 666.58

Ingredients

1 2 stalks celery, chopped
2 1 cup diced smoked ham
3 24 oz evaporated milk
4 2 cloves garlic, minced
5 1 habanero pepper, chopped
6 1 habanero pepper, chopped
7 1 cup milk
8 2 Tbsps butter or olive oil
9 1 large onion, chopped
10 1 lb oysters with liqour
11 pepper
12 pepper
13 1 large russet potato, chopped
14 salt

Directions

1
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Nutrition per serving

666.58 Calories

64.96g Carbs

33.48g Protein

32.06g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Oyster Stew

Directions

Nutrition per serving

Tags

Allergens