Oxtail Curry

Name: Oxtail Curry
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 tspn freshly pounded garlic; 1 tspn freshly pounded ginger; 1 tspn haldi/turmeric powder; Oil; 1 cup chopped red onion (don’t chop it too fine); 1 oxtail cut into segments, about 2.5 lbs with the fat fully trimmed; Salt; 1 tblspn chopped dhania/cilantro for garnish before serving (optional); 1 cup chopped tomato; Hot water off the boil

Ready: 45 min

Servings: 1 servings

Calories: 231.07

Ingredients

1 1 oxtail cut into segments, about 2.5 lbs with the fat fully trimmed
2 1 cup chopped red onion (don’t chop it too fine)
3 1 tspn freshly pounded garlic
4 1 tspn freshly pounded ginger
5 1 tspn haldi/turmeric powder
6 1 cup chopped tomato
7 Salt
8 Oil
9 Hot water off the boil
10 1 tblspn chopped dhania/cilantro for garnish before serving (optional)

Directions

1
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Nutrition per serving

231.07 Calories

23.52g Carbs

3.81g Protein

14.85g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Oxtail Curry

Directions

Nutrition per serving

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Allergens