Overnight Steel Cut Pumpkin Pie Oatmeal

Overnight Steel Cut Pumpkin Pie Oatmeal

Ready: 45 min
Servings: 4 servings
Calories: 230.11

Directions

  1. 1
    Mix all ingredients together and cook on low in your slow cooker/crockpot for about 8 hours.That’s it!I was a little worried it would burn and the edges did get a little crusty.But it was a yummy crusty!The recipe does make at least 4 servings, but have no fear! Just separate it in to small containers and warm in the microwave.It reheats beautifully!

Nutrition per serving

230.11 Calories
43.97g Carbs
7.88g Protein
3.63g Fat

Tags

gluten free dairy free morning meal brunch breakfast thanksgiving

Allergens

milk egg fish tree nuts wheat soy shellfish