Overnight Steel Cut Pumpkin Pie Oatmeal
Ready: 45 min
Servings: 4 servings
Calories: 230.11
Directions
-
1
Mix all ingredients together and cook on low in your slow cooker/crockpot for about 8 hours.That’s it!I was a little worried it would burn and the edges did get a little crusty.But it was a yummy crusty!The recipe does make at least 4 servings, but have no fear! Just separate it in to small containers and warm in the microwave.It reheats beautifully!
Nutrition per serving
230.11
Calories
43.97g
Carbs
7.88g
Protein
3.63g
Fat
Tags
gluten free
dairy free
morning meal
brunch
breakfast
thanksgiving
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish