Overnight Pumpkin French Toast Casserole

Directions

1. 1
   In a large bowl whisk together eggs, milk, pumpkin, sugar, vanilla, cinnamon, and salt.Carefully stir bread into egg mixture. Stir just until combined.
2. 2
   Spread mixture into a 913 pan or similar casserole type dish.
3. 3
   Combine topping ingredients and sprinkle over bread mixture.Cover and refrigerate overnight.In the morning remove casserole from refrigerator and preheat oven to 350 degrees.Uncover casserole and bake for 45-50 minutes. (Be careful not to be a very cold dish into a hot oven or the casserole dish might break this is why you let the casserole set out of fridge while the oven heats.)
4. 4
   Serve and enjoy!