Overnight Oatmeal

Overnight Oatmeal

Cook: 360 min
Prep: 5 min
Ready: 365 min
Servings: 8 servings
Calories: 184.11

Directions

  1. 1
    Spray crock of slow cooker with non-stick cooking spray.
  2. 2
    Add in steel cut oats, water and sea salt. Stir until combined.Set slow cooker to low setting for six hours.When done, stir well and then serve individual servings with your favorite topping.Variations - Our favorite topping, per serving: 1 tablespoon butter, 1 tablespoon brown sugar, cup granola, fresh berries

Nutrition per serving

184.11 Calories
32.03g Carbs
6.86g Protein
3.49g Fat

Tags

lacto ovo vegetarian dairy free vegan morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat shellfish