Overnight Oatmeal
Cook: 360 min
Prep: 5 min
Ready: 365 min
Servings: 8 servings
Calories: 184.11
Directions
-
1
Spray crock of slow cooker with non-stick cooking spray.
-
2
Add in steel cut oats, water and sea salt. Stir until combined.Set slow cooker to low setting for six hours.When done, stir well and then serve individual servings with your favorite topping.Variations - Our favorite topping, per serving: 1 tablespoon butter, 1 tablespoon brown sugar, cup granola, fresh berries
Nutrition per serving
184.11
Calories
32.03g
Carbs
6.86g
Protein
3.49g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
shellfish