Overnight Irish Oatmeal

Directions

1. 1
   Pour 1 cup of oatmeal into 4 cups of boiling water.
2. 2
   Add a pinch of salt.
3. 3
   Let the oatmeal simmer for 1 minute.
4. 4
   Cover the pot and refrigerate overnight.
5. 5
   The next morning, put the pot on the stove and cook over low heat for about 10 to 15 minutes, or until the oatmeal is hot.
6. 6
   Add whatever you like to your oatmeal.