Overnight French Toast

Overnight French Toast

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 612.11

Directions

  1. 1
    In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg.
  2. 2
    Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary.
  3. 3
    Pour egg mixture evenly over the top, cover and refrigerate overnight.Preheat oven to 400 degrees.
  4. 4
    Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer.
  5. 5
    Sprinkle with pecans and orange zest.
  6. 6
    Bake until golden brown, about 20 to 25 minutes.
  7. 7
    Serve immediately.This recipe yields 6 servings.

Nutrition per serving

612.11 Calories
41.59g Carbs
13.31g Protein
44.66g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast American

Allergens

milk egg tree nuts wheat soy