Overnight French Toast
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 612.11
Directions
-
1
In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg.
-
2
Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary.
-
3
Pour egg mixture evenly over the top, cover and refrigerate overnight.Preheat oven to 400 degrees.
-
4
Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer.
-
5
Sprinkle with pecans and orange zest.
-
6
Bake until golden brown, about 20 to 25 minutes.
-
7
Serve immediately.This recipe yields 6 servings.
Nutrition per serving
612.11
Calories
41.59g
Carbs
13.31g
Protein
44.66g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
American
Allergens
milk
egg
tree nuts
wheat
soy