Overnight Blintz Bake
Cook: 550 min
Prep: 15 min
Ready: 565 min
Servings: 12 servings
Calories: 346.44
Directions
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1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
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2
In medium bowl, stir all batter ingredients with wire whisk or fork until well blended.
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3
Pour batter into baking dish.
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4
Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
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5
Heat oven to 325F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set.
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6
Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Nutrition per serving
346.44
Calories
30.07g
Carbs
9.72g
Protein
20.93g
Fat
Tags
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat
soy