Overnight Blintz Bake

Overnight Blintz Bake

Cook: 550 min
Prep: 15 min
Ready: 565 min
Servings: 12 servings
Calories: 346.44

Directions

  1. 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  2. 2
    In medium bowl, stir all batter ingredients with wire whisk or fork until well blended.
  3. 3
    Pour batter into baking dish.
  4. 4
    Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  5. 5
    Heat oven to 325F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set.
  6. 6
    Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Nutrition per serving

346.44 Calories
30.07g Carbs
9.72g Protein
20.93g Fat

Tags

gluten free morning meal brunch breakfast

Allergens

milk egg tree nuts wheat soy