Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 3 lb baby potatoes yellow or red; 1 tbsp fresh minced basil; 1 tbsp fresh minced basil; 1/2 tsp cracked black pepper; 3 tbsp extra virgin olive oil; 2 tsp garlic powder; 1/2 tsp ground paprika; 1 tbsp fresh minced parsley; 1/2 tsp salt; 1/2 tsp dried thyme

Cook: 25 min

Prep: 10 min

Ready: 35 min

Servings: 6 servings

Calories: 241.93

Ingredients

1 3 lb baby potatoes yellow or red
2 3 tbsp extra virgin olive oil
3 2 tsp garlic powder
4 1/2 tsp dried thyme
5 1/2 tsp ground paprika
6 1/2 tsp salt
7 1/2 tsp cracked black pepper
8 1 tbsp fresh minced parsley
9 1 tbsp fresh minced basil
10 1 tbsp fresh minced basil

Directions

1
Preheat the oven to 425 degrees F.
2
Cut baby potatoes into halves.
3
Place in a large bowl.
4
Pour olive oil over potatoes and toss well to coat.
5
Sprinkle all spices over potatoes and toss well to evenly coat.
6
Line a baking sheet with aluminum foil.
7
Lay potatoes in a single layer on a baking sheet.
8
Bake for 25 minutes, stirring halfway through.
9
Serve hot.

Nutrition per serving

241.93 Calories

40.75g Carbs

4.89g Protein

7.27g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Oven Roasted Potatoes

Directions

Nutrition per serving

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Allergens