Oven Roasted Mini Potatoes and Onions

Directions

1. 1
   Preheat the oven to 425°F.
2. 2
   Place a large baking sheet on the counter.
3. 3
   Cut the mini potatoes in half and add them to the baking sheet. Slice the onion and toss it in with the potatoes.
4. 4
   Drizzle the olive oil over the mini potatoes.
5. 5
   Add the garlic and mustard to the pan. Use your hands to gently toss all the veggies together so they are evenly coated in oil and seasoning.
6. 6
   Spread the mini potatoes into a single layer on the baking sheet.
7. 7
   Sprinkle the dried thyme, crushed red pepper flakes, and salt and pepper over the top.
8. 8
   Bake for 20 minutes. Use a spatula to toss the mini potatoes and onions.
9. 9
   Bake for an additional 10 - 15 minutes or until the mini potatoes are fork tender and a crispy golden brown.
10. 10
    NOTE: If you still need a bit of time to finish your main dish, the mini potatoes will keep warm in the oven for 10 - 15 minutes. Just turn the oven off and keep the door closed.