Oven Roasted Carrots
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 190.48
Directions
-
1
Preheat oven to 400 degrees FWash carrots, remove any greens and peel
-
2
If using large carrots, slice to 1/2 inch thick lengthwise
-
3
Place carrots on foil lined baking sheet
-
4
Melt butter in microwave for 30 seconds
-
5
Stir in butter and olive oil
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6
Drizzle over carrots and sprinkle with salt
-
7
Place in oven and cook 25-30 minutes until tender
Nutrition per serving
190.48
Calories
19.52g
Carbs
1.15g
Protein
12.95g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts