Oven Roasted Carrots

Oven Roasted Carrots

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 190.48

Directions

  1. 1
    Preheat oven to 400 degrees FWash carrots, remove any greens and peel
  2. 2
    If using large carrots, slice to 1/2 inch thick lengthwise
  3. 3
    Place carrots on foil lined baking sheet
  4. 4
    Melt butter in microwave for 30 seconds
  5. 5
    Stir in butter and olive oil
  6. 6
    Drizzle over carrots and sprinkle with salt
  7. 7
    Place in oven and cook 25-30 minutes until tender

Nutrition per serving

190.48 Calories
19.52g Carbs
1.15g Protein
12.95g Fat

Tags

lacto ovo vegetarian gluten free primal side dish

Allergens

milk egg fish tree nuts wheat soy peanuts