Oven Roasted Brussels Sprouts with Smokey Bacon

Directions

1. 1
   Preheat oven to 425FTrim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts. In a seperate container, mix olive oil, garlic, mustard, honey, smoked paprika, salt and pepper.
2. 2
   Mix until very well combined and pour over reserved sprouts and bacon.
3. 3
   Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.
4. 4
   Place in the oven and bake for 25-30 minutes, turning once or twice, until the sprouts are tender and golden and the bacon is crispy.