Oven Fried Garlic Parmesan Shrimp

Name: Oven Fried Garlic Parmesan Shrimp
Prep time: 30 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 6 tbsp almond flour; ¼ tsp black pepper; 2 tbsp butter melted; 2 cloves garlic peeled and minced; ¼ tsp garlic powder; 2 tbsp olive oil; ¼ cup Parmesan cheese; 2 tsp fresh parsley chopped *optional (for garnish); ½ tsp sea salt; 12 jumbo shrimp peeled and deveined with tails on

Cook: 12 min

Prep: 30 min

Ready: 42 min

Servings: 4 servings

Calories: 225.32

Ingredients

1 6 tbsp almond flour
2 ¼ tsp black pepper
3 2 tbsp butter melted
4 2 cloves garlic peeled and minced
5 ¼ tsp garlic powder
6 12 jumbo shrimp peeled and deveined with tails on
7 2 tbsp olive oil
8 ¼ cup Parmesan cheese
9 2 tsp fresh parsley chopped *optional (for garnish)
10 ½ tsp sea salt

Directions

1
In a large mixing bowl combine: olive oil, minced garlic, sea salt, black pepper. Stir until combined.
2
Add the peeled and deveined shrimp to the bowl and coat with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.Preheat oven to 475 F (246 C), and line a baking sheet with foil or parchment paper.In a large mixing bowl combine: almond flour, Parmesan cheese, garlic powder. Stir until combined.Coat marinated shrimp in almond flour coating and place shrimp on lined baking sheet without touching each other.
3
Drizzle melted butter over the top of the shrimps and bake at 475 F (246 C) for 10 to 12 minutes or until coating is crisp.
4
Remove from oven and serve. Can serve with sugar free cocktail sauce.

Nutrition per serving

225.32 Calories

3.15g Carbs

10.69g Protein

19.74g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Oven Fried Garlic Parmesan Shrimp

Directions

Nutrition per serving

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Allergens