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Oven-Fried Chicken Chimichangas

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
  11. Step 11
Oven-Fried Chicken Chimichangas
Calories: 470 Carbohydrate: 32 g Protein: 25 g Fat: 27 g
Cook time: 25 minutes Prep time: 20 minutes Total time: 45 minutes Servings: 6

TAGS

Easy Beginner Cook Meat Chicken < 60 Min Poultry cheese Inexpensive Spicy Oven One Dish Meal Lunch/Snack Tex Mex Southwestern U.S. Easy cheese Meat Chicken < 60 Min Inexpensive Beginner Cook Poultry Spicy Oven One Dish Meal Lunch/Snack Tex Mex Southwestern U.S. Easy cheese Meat Chicken < 60 Min Inexpensive Beginner Cook Poultry Spicy Oven One Dish Meal Lunch/Snack Tex Mex Southwestern U.S. Easy cheese Meat Chicken < 60 Min Inexpensive Beginner Cook Poultry Spicy Oven One Dish Meal Lunch/Snack Tex Mex Southwestern U.S.

Directions

  1. Step 1 Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  2. Step 2 Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  3. Step 3 Fold opposite sides over filling.
  4. Step 4 Roll up from bottom and place seam-side down on a baking sheet.
  5. Step 5 Brush with melted margarine.
  6. Step 6 Bake at 400°F for 25 minutes or until golden.
  7. Step 7 Garnish with additional cheese and green onion and serve salsa on the side.