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Oven Crisp Chicken Wings

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
Oven Crisp Chicken Wings
Calories: 387 Carbohydrate: 9 g Protein: 24 g Fat: 28 g
Cook time: 45 minutes Prep time: 20 minutes Total time: 65 minutes Servings: 4

TAGS

< 4 Hour Meat Poultry High Protein High In... Chicken Oven Weeknight Chicken Meat < 4 Hour Poultry High Protein High In... Oven Weeknight Chicken Meat < 4 Hour Poultry High Protein High In... Oven Weeknight Chicken Meat < 4 Hour Poultry High Protein High In... Oven Weeknight

Directions

  1. Step 1 Cut wings at joints.
  2. Step 2 Preheat oven to 425 degrees.
  3. Step 3 Be sure wings are thawed and dry them well with paper towels.
  4. Step 4 Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
  5. Step 5 Shake to mix ingredients and add wings.
  6. Step 6 Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
  7. Step 7 Add wings to pan and turn to coat.
  8. Step 8 Bake for 30 minutes.
  9. Step 9 Turn wings over and bake for 15 more minutes or until crispy and done.