Oven-Braised Leeks

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Trim roots and dark green tops from leeks, leaving 5 to 8 inches of white and light green parts.
3. 3
   Cut the leeks in half lengthwise (or in quarters, if large). Rinse well, taking care to remove any grit, and pat dry. Nestle the leeks in a single layer, on their sides if necessary, in a 9-by-13-inch baking dish.
4. 4
   Drizzle with oil and sprinkle with herbs de Provence, pepper and salt. Cover with foil and bake until very tender, 50 minutes to 1 hour. Uncover and continue baking until lightly browned, about 10 minutes more.