Oven Baked Tostadas

Oven Baked Tostadas

Ready: 15 min
Servings: 8 servings
Calories: 310.85

Directions

  1. 1
    Set the oven to broil.
  2. 2
    While the oven heats up, line a baking sheet with parchment paper.
  3. 3
    Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp.
  4. 4
    While the oven heats up, combine the refried beans, cumin, garlic, and chili powder.
  5. 5
    Remove the tortillas from the oven and spread about 3 tablespoons of refried beans on each tortilla.
  6. 6
    Add ¼ cup of black beans on top.
  7. 7
    Place in the oven and broil for 3 on the medium rack minutes until the edges of the tortillas get crispy and the beans are heated through.
  8. 8
    Remove from the oven and top with mashed avocado, pico de gallo, feta, and cilantro.

Nutrition per serving

310.85 Calories
46.27g Carbs
10.52g Protein
10.65g Fat

Tags

gluten free antipasti starter snack appetizer antipasto hor d'oeuvre Mexican

Allergens

milk egg wheat