Oven-baked sweet potato fajitas
Ingredients
- Step 1 2 large sweet potatoes
- Step 2 1 onion
- Step 3 2 red onions
- Step 4 1 large red pepper , deseeded
- Step 5 1 tbsp vegetable oil
- Step 6 2 tbsp cider or white wine vinegar
- Step 7 30g sachet fajita seasoning
- Step 8 8 small tortilla wraps
- Step 9 ½ small pack coriander , chopped
- Step 10 ½ small pot low-fat soured cream
- Step 11 small iceberg lettuce , shredded
- Step 12 100g reduced-fat feta cheese , crumbled
Calories: 544
Carbohydrate: 96 g
Protein: 16 g
Fat: 10 g
Cook time: 50 minutes
Prep time: 10 minutes
Total time: 60 minutes
Servings: 4
TAGS
Dinner
Mexican
3 of 5-a-day
Family friendly
Fibre
Lucy Netherton
Mexican
Tortilla wrap
Vegetarian
Veggie wrap
Vitamin c
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.
- Step 2 Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.