Oven Baked Salted Caramel Popcorn

Directions

1. 1
   Preheat oven to 225 degrees.
2. 2
   Place popcorn in large roasting pan.In a medium saucepan add butter, sugar, corn syrup and cream of tartar and stir frequently over medium heat until butter is melted and sugar is dissolved. Bring mixture to a boil and continuously stir for about 3-5 minutes until until mixture is golden brown.
3. 3
   Remove from heat and stir in baking soda and ½ teaspoon coarse salt.
4. 4
   Pour sauce over popcorn and toss to coat popcorn.
5. 5
   Bake for 45-50 minutes, stirring occasionally.
6. 6
   Sprinkle with remaining salt.