Oven Baked Pork Tenderloin

Directions

1. 1
   Preheat oven to 425 F.
2. 2
   Line a sheet pan with aluminum foil.
3. 3
   In a bowl, whisk together the mustard, olive oil, salt, pepper, garlic powder, oregano and balsamic vinegar.
4. 4
   Pour the mixture over the pork and rub to coat.
5. 5
   Place meat on the baking sheet.
6. 6
   Add the vegetables. I used Brussel sprouts. Season them with salt and pepper and drizzle with some olive oil on top.
7. 7
   Bake for 20-30 minutes, until the internal temperature of the meat is 150 F. Take out of the oven, place on a cutting board and let the meat rest for 10 minutes. You can cover with foil, while resting.
8. 8
   At this point Brussel Sprouts may be done cooking or require a few more minutes of roasting. Cook until they are crispy and golden brown.
9. 9
   Slice the meat and serve.