Oven Baked Pork Chops with Potatoes

Name: Oven Baked Pork Chops with Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: ▢ 1 tbsp soy sauce (Note 2); ▢ 2 tbsp ketchup (Note 1); ▢ 2 tsp apple cider vinegar (Note 3); ▢ 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5); ▢ 2 tbsp brown sugar (or white); ▢ 2 tbsp brown sugar (or white); ▢ 1 clove garlic, minced; ▢ 1 tbsp olive oil (or vegetable or canola oil); ▢ 1 tbsp olive oil; ▢ 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4); ▢ Salt & pepper; ▢ 1 tsp Worcestershire Sauce

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 457.87

Ingredients

1 ▢ 1 tsp Worcestershire Sauce
2 ▢ 2 tbsp ketchup (Note 1)
3 ▢ 1 tbsp soy sauce (Note 2)
4 ▢ 2 tbsp brown sugar (or white)
5 ▢ 2 tbsp brown sugar (or white)
6 ▢ 1 tbsp olive oil (or vegetable or canola oil)
7 ▢ 1 clove garlic, minced
8 ▢ 2 tsp apple cider vinegar (Note 3)
9 ▢ 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4)
10 ▢ 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
11 ▢ 1 tbsp olive oil
12 ▢ Salt & pepper

Directions

1
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
2
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
3
Place in oven for 15 minutes (giving them a head start).

Nutrition per serving

457.87 Calories

44.11g Carbs

32.66g Protein

16.47g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Oven Baked Pork Chops with Potatoes

Directions

Nutrition per serving

Tags

Allergens