Oven Baked Haddock

Directions

1. 1
   In a large skillet, saute onion and celery in butter for 3 minutes or until tender.
2. 2
   Add mushrooms; saute 1 minute longer or until tender.
3. 3
   Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired.
4. 4
   Place the fillets in a greased 11-in. x 7-in. baking dish.
5. 5
   Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes.
6. 6
   Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.