Oven Baked Brown Rice

Directions

1. 1
   Preheat the oven to 350 degrees F.In a pan with a tight-fitting lid that can go from stovetop to oven, heat the oil over medium heat.
2. 2
   Add the mushrooms and onions and saut for 8-10 minutes or until they are browned and beginning to caramelize, stirring occasionally. Stir in the garlic and cook, stirring, for 30-60 seconds or until you can smell the garlic but it is not turning brown.
3. 3
   Add the rice and stir until coated.
4. 4
   Sprinkle with the salt, pepper, and thyme.Carefully, pour in the broth, increase the heat, and bring to a boil.As soon as the mixture boils, remove from the heat, cover, and bake for 45 minutes or until the broth is absorbed.
5. 5
   Remove the pan from the oven and allow it to sit, covered, for 10 minutes before serving. If youd like to top with the optional cheese, quickly sprinkle 1/4 to 1/2 cup overtop, and replace the lid.