Our Favorite Broccoli Salad
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 8 servings
Calories: 442.06
Directions
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1
Chop broccoli florets into small, bite-sized pieces. Discard woody stems.
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2
Cut bacon into small pieces and fry until crisp.
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3
Drain.
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4
Chop shallot and grate cheese.
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5
Put all ingredients in large bowl and toss with dressing.
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6
Add all ingredients together in a jar and shake until blended.
Nutrition per serving
442.06
Calories
23.52g
Carbs
12.6g
Protein
34.15g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
tree nuts
wheat
soy