Our Best NO MAYO Coleslaw

Name: Our Best NO MAYO Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Ingredients: 1 red apple (any kind is fine), halved and thinly sliced (1.5 mm thick); 3 tbsp apple cider vinegar; 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1); 2 tsp caraway seeds (Note 4); 1 1/2 tsp caster sugar (Note 5); 2 tsp Dijon mustard; 1 cup dill leaves, roughly chopped (about 1 whole bunch); 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2); 2 small clove garlic , minced; 5 tbsp olive oil; 1/8 tsp black pepper; 1/2 tsp salt (Note 5)

Prep: 15 min

Ready: 15 min

Servings: 10 servings

Calories: 94.75

Ingredients

1 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1)
2 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2)
3 1 red apple (any kind is fine), halved and thinly sliced (1.5 mm thick)
4 1 cup dill leaves, roughly chopped (about 1 whole bunch)
5 2 tsp caraway seeds (Note 4)
6 2 small clove garlic , minced
7 3 tbsp apple cider vinegar
8 5 tbsp olive oil
9 2 tsp Dijon mustard
10 1 1/2 tsp caster sugar (Note 5)
11 1/2 tsp salt (Note 5)
12 1/8 tsp black pepper

Directions

1
Dressing: Shake Dressing ingredients in a jar.
2
Toss!
3
Place cabbage, fennel, apple and dill in a very large bowl.
4
Pour over Dressing, toss well.
5
Sprinkle with caraway seeds then toss again.
6
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
7
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.

Nutrition per serving

94.75 Calories

7.51g Carbs

1.07g Protein

7.26g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Our Best NO MAYO Coleslaw

Directions

Nutrition per serving

Tags

Allergens