Orzo with Sun-Dried Tomato and Basil

Orzo with Sun-Dried Tomato and Basil

Ready: 45 min
Servings: 6 servings
Calories: 154.61

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat.
  2. 2
    Heat a skillet over medium heat.
  3. 3
    Add olive oil to pan.
  4. 4
    Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.

Nutrition per serving

154.61 Calories
18.13g Carbs
4.05g Protein
7.8g Fat

Tags

dairy free side dish antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts