Orzo with Sun-Dried Tomato and Basil
Ready: 45 min
Servings: 6 servings
Calories: 154.61
Directions
-
1
Cook pasta according to package directions, omitting salt and fat.
-
2
Heat a skillet over medium heat.
-
3
Add olive oil to pan.
-
4
Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.
Nutrition per serving
154.61
Calories
18.13g
Carbs
4.05g
Protein
7.8g
Fat
Tags
dairy free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts