Oriental salmon & broccoli traybake

Directions

1. 1
   Heat oven to 180C/160C fan/gas
2. 2
   Put the salmon in a large roasting tin, leaving space between each fillet.
3. 3
   Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets.
4. 4
   Pour the lemon juice over everything, then add the lemon quarters.
5. 5
   Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins.
6. 6
   Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through.
7. 7
   Sprinkle with the remaining spring onions just before serving.