Oreo Fudge Recipe

Oreo Fudge Recipe

Cook: 360 min
Prep: 15 min
Ready: 375 min
Servings: 32 servings
Calories: 150.37

Directions

  1. 1
    Line an 8 x 8 baking pan with aluminum foil.
  2. 2
    Mix together the sweetened condensed milk, white chocolate, and salt together.
  3. 3
    Heat on medium and stir until the white chocolate is melted.
  4. 4
    Crush half the Oreos and stir them in along with the vanilla.
  5. 5
    Pour into the baking pan and top with the remaining Oreos.
  6. 6
    Chill for at least 3 hours to set.

Nutrition per serving

150.37 Calories
20.75g Carbs
2.2g Protein
6.84g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg fish tree nuts wheat soy