Oreo Cheesecake Bites

Directions

1. 1
   Heat oven to 325F.Line a 13" x 9" pan with foil,with ends of foil extending over sides. In a food processor, pulse 30 of the Oreos (use the whole cookie) until finely ground.
2. 2
   Drizzle in melted butter and blitz a few times to evenly combine. Press onto bottom of prepared pan.In a large bowl, beat cream cheese and sugar with electric mixer until blended.
3. 3
   Add sour cream and vanilla, and mix well.
4. 4
   Add eggs, 1 at a time, beating on low speed after each, just until blended. Roughly chop remaining cookies (reserve all the tiny cookie crumbs) and gently stir them into batter.
5. 5
   Pour mixture over crust.
6. 6
   Sprinkle top of batter with reserved tiny cookie crumbs.
7. 7
   Bake 45 to 50 minutes, or until center is almost set.
8. 8
   Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.Use foil handles to lift cheesecake from pan before cutting into bars. Mine are cut into 1-1/2" squares, but you can make them bigger or smaller, whatever you like.