Orangecello Liqueur

Directions

1. 1
   Place peels in a pitcher.
2. 2
   Pour in enough vodka to cover orange peels and allow to restfor a minimum of 4 days, 6 weeks is ideal. Stir at least once a week if allowing it to age.Once the mixture ages, remove the peels, strain it, and set aside.Make the simple syrup and allow to cool to room temperature.
3. 3
   Pour the simple syrup into the orange peel and vodka mixture, stir, and refrigerate in sealed bottles until chilled.
4. 4
   Serve in a chilled glass or over ice. As stated earlier, you may add wine or champagne, as well.