Orange-Strawberry (Nut-Free) Cut-Out Cookies

Directions

1. 1
       Melt coconut oil in the microwave on medium power. 
2. 2
   Let cool slightly.
3. 3
       Process freeze dried strawberries in a small food processor until completely powdered.
4. 4
      
5. 5
   Mix honey, rum extract, orange zest, eggs and freeze-dried strawberries. 
6. 6
   Add coconut oil, stirring well to make sure you don’t scramble the eggs.
7. 7
      
8. 8
   Add in coconut flour and stir very well. 
9. 9
   Place dough in fridge to harden, at least 1 hour.
10. 10
        Preheat oven to 350F.  Line a baking sheet (or two) with parchment paper.
11. 11
       
12. 12
    Roll dough out between two sheets of parchment paper to ¼“ thick.  Use your favorite cookie cutter to cut out shapes. 
13. 13
    Place relatively close together on the cookie sheet.  Ball leftover dough together and roll out again.  Keep going until all the dough is used up.
14. 14
       
15. 15
    Bake for 12 minutes (adjust depending on the size of your cookies). 
16. 16
    Let cool on cookie sheet or a wire rack.  Enjoy!