Orange Poppy Seed Baked Oatmeal

Directions

1. 1
   Prepare the dry ingredients. Preheat the oven to 375F. In an 11.5" x 9" enamel pan (or similar), add all the dry ingredients and stir to evenly combine. Set aside.
2. 2
   Prepare wet ingredients. In a medium bowl, whisk together all the wet ingredients until evenly combined.
3. 3
   Pour the wet ingredients into the dry ingredients and stir until evenly combined. Smooth the top and wipe the sides of the pan with a spatula or a paper towel to keep the pan clean.
4. 4
   Bake for 10-11 minutes.
5. 5
   Sprinkle the coconut on top and bake for an additional 3 minutes to toast the coconut and finish baking the oatmeal. It's done when the edges are lightly golden and the top is firm to the touch.
6. 6
   Serve and top with plain whole milk yogurt if that's your thing. (It's our thing.)