Orange Peel Shrimp

Directions

1. 1
   Toss shrimp with cornstarch. Set aside.
2. 2
   Heat oil in a large skillet over high heat. Working in batches, add in shrimp and fry until the shrimp is pink and cooked through, about 2-3 minutes.
3. 3
   Remove shrimp from pan and set aside on a paper towel lined plate to drain.
4. 4
   Add in garlic, green onions, orange zest, and red pepper flakes. Stir and cook for 1 minute.
5. 5
   Whisk in 1 teaspoon cornstarch.
6. 6
   Add in tomato sauce, orange juice, soy sauce, and sriracha (if using). Bring to a simmer and cook until sauce thickens, about 3 minutes.
7. 7
   Add shrimp back in and heat through.
8. 8
   Serve immediately.