Orange Olive Oil Cake

Directions

1. 1
   Preheat oven to 350 degrees F. Lightly oil a 9' round cake pan.Sift together flour, baking soda, baking powder, and salt.
2. 2
   Mix well. Set aside.In another bowl, whisk together sugar, orange juice, olive oil, vanilla, and orange zest.
3. 3
   Add dry ingredients to wet and mix until just combined.
4. 4
   Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.Allow cake to cool completely before unmolding from pan.