Orange Oat Date Bars
Cook: 160 min
Prep: 20 min
Ready: 180 min
Servings: 20 servings
Calories: 242.24
Directions
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1
Heat oven to 350°F. Spray bottom and sides of 9-inch square baking pan. In medium saucepan, combine dates and orange juice. Cook over medium-low heat for 5 minutes, stirring occasionally. Stir in brown sugar; gently simmer an additional 5 minutes, stirring occasionally.
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2
Remove from heat; stir in pecans. Set aside.
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3
In large bowl, stir cookie mix and melted butter with fork until mixture is crumbly. Press 2/3 of mixture into bottom of pan.
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4
Pour date mixture over crust in pan.
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5
Sprinkle with remaining cookie mixture.
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6
Bake 30 to 40 minutes or until golden brown. Cool completely, about 2 hours.
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7
Sprinkle with powdered sugar. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
Nutrition per serving
242.24
Calories
34.09g
Carbs
1.88g
Protein
11.28g
Fat
Tags
dairy free
dessert
Allergens
milk
tree nuts
wheat