Orange Maple Syrup

Directions

1. 1
   In a small saucepan, bring the maple syrup, orange juice, orange zest, brown sugar, and cinnamon to a gentle boil over medium-low heat. Simmer, whisking occasionally, until the mixture thickens slightly, about 3 minutes.
2. 2
   Remove the pan from the heat and allow the mixture to come to room temperature.
3. 3
   Whisk in the vanilla syrup.
4. 4
   Pour the mixture into an 8-ounce mason jar. Refrigerate until ready to use.