Orange Jicama Salad

Directions

1. 1
   Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
2. 2
   If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
3. 3
   Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
4. 4
   In a large bowl, gently toss the jicama, orange segments, and cilantro.
5. 5
   Drizzle with the citrus juice mixture and toss gently to combine.
6. 6
   Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
7. 7
   Sprinkle very lightly with chili powder.
8. 8
   ENJOY!