Orange Ice Cream

Directions

1. 1
   In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
2. 2
   Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier.
3. 3
   Garnish with a sprig of mint and candied orange zest.