Orange-Glazed Salmon with Olive Quinoa

Directions

1. 1
   Preheat broiler to high.
2. 2
   Combine 2/3 cup water, quinoa, and 1/8 teaspoon salt in a small saucepan; bring to a boil. Reduce heat; simmer 13 minutes or until liquid is absorbed. Stir in parsley, olives, and pine nuts.
3. 3
   While quinoa cooks, arrange fillets, skin side down, on a foil-lined baking sheet.
4. 4
   Combine remaining 1/4 teaspoon salt, syrup, rind, juice, Dijon, garlic, and pepper in a bowl, stirring with a whisk.
5. 5
   Spread orange mixture evenly over fillets. Broil salmon 6 minutes or until desired degree of doneness.
6. 6
   Serve fillets with quinoa mixture.